Patricia Bannan, M.S., R.D., is a Los Angeles-based registered dietitian specializing in nutrition and health communications. they develops news segments for television stations, writes articles for magazines, and serves as a consultant and spokesperson to PR agencies and industry groups nationwide. Patricia has appeared as a guest expert on more than thirty news shows, including ABC, CBS, Fox, and NBC’s Today show.

She has written articles for such leading magazines as Self and Shape and has been interviewed by numerous print media, including The New York Times, Newsday, People, Redbook, and Ladies Home Journal. In the broadcast news arena, she worked as a freelance producer and correspondent for CNN’s New York Bureau, where she developed daily news stories and assisted on “Your Health,” CNN’s weekend health show. Prior to Los Angeles, Patricia lived in New York City for several years. they are native of Silver Spring, Maryland, which is located just ten miles outside their nation’s capital.

For more information, please visit http://www.patriciabannan.com

Diet and Nutrition form the basic foundation for health and its development. Good nutrition means stronger immune systems, less illness and better health. Healthy people are stronger, are more productive in their day to day activities. Better nutrition is a prime entry point to better life and is the milestone for achieving quality life. Diet and Nutrition plays a vital role in the maintenance of good health and in the prevention and cure of disease. The right kind of food is the most important single factor in the promotion of health ; and the wrong does the opposite effect.

The human body builds and maintains healthy cells, tissues, glands and organs only with the help of nutrients. The food which provides these nutrients is thus one of the most essential factors in building and maintaining health. The primary cause of disease is a weakened organism or lowered resistance in the body because of nutritional deficiency. Its assumed that 45 chemical components and elements are needed by human cells including oxygen and water. Others are classified into five main groups, namely carbohydrates, fats, proteins, minerals and vitamins. All nutrients are vitally important and they work together and the absence of any of them will result in disease.

For more information, please visit http://www.bloodindex.org

HUNTER NUTRITION INC.,is a regional livestock feed manufacturing company owned by Jeff Hunter. their primary business is formulation and manufacturing of highly fortified specialty livestock feeds. they have been manufacturing feeds since 1990. he, Jeff Hunter, have been involved with ruminant livestock nearly all my life and have been formulating livestock feeds since 1981. Most companies just make feed – Proper Nutrition has always been his top priority. they formulate feed that will allow an animal to reach its genetic potential. This means feeds that are fortified above NRC and traditional levels.
Special emphasis has been given to levels and balance of important trace elements and vitamins. Feed digestibility is a major concern in their formulations no cheap fillers are ever used. Typical feed companies are concerned with volume selling and price per bag of feed. The true cost of feed is in the results. HUNTER NUTRITION feeds use higher quality ingredients, are properly balanced and highly digestible. their clients often use 20% less feed than ordinary formulas. Hunter Nutrition manufacturers feed for all livestock. they make all forms of feed Texturized, Pelleted, and Mineral/Premixs. they are uniquie in the fact that they make all three forms of feed. Most manufacturing plants make only one or two forms of feed. they make all 3 forms of feed. While they are best known for their Sheep Feeding Program and their Show Feeds; they are actually a full-line feed manufacturer.

For more information, please visit http://www.hunternutrition.com

The American Society for Nutrition (ASN) is a non-profit organization dedicated to bringing together the world’s top researchers, clinical nutritionists and industry to advance their knowledge and application of nutrition for the sake of humans and animals.

Their focus ranges from the most critical details of research and application to the broadest applications in society, in the United States and around the world. to develop and extend knowledge of nutrition of all species through fundamental, multidisciplinary, and clinical research; facilitate contact among investigators in nutrition, medicine and related fields of interest; support the dissemination and application of nutrition science to improve public health and clinical practice worldwide; promote graduate education and training of physicians in nutrition; provide reliable nutrition information to those who need it, and advocate for nutrition research and its application to development and implementation of policies and practices related to nutrition.

For more information, please visit http://www.nutrition.org

ADA was founded in Cleveland, Ohio, in 1917 by a visionary group of women, led by Lenna F. Cooper and ADAs first president, Lulu C. Graves, who were dedicated to helping the government conserve food and improve the publics health and nutrition in World War I. The American Dietetic Association is the world’s largest organization of food and nutrition professionals. ADA is committed to improving the nations health and advancing the profession of dietetics through research, education and advocacy.

More than 68,000 ADA members have rapid access to a vast array of professional resources, including exclusive member-only content. Visit them often to get timely, science-based food and nutrition information you can trust. ADA’s Mission is to Empower members to be the nation’s food and nutrition leaders. ADA’s Vision is to Optimize the nation’s health through food and nutrition.

For more information, please visit http://www.eatright.org

WHO has traditionally focused on the vast magnitude of the many forms of nutritional deficiency, along with their associated mortality and morbidity in infants, young children and mothers. However, the world is also seeing a dramatic increase in other forms of malnutrition characterized by obesity and the long-term implications of unbalanced dietary and lifestyle practices that result in chronic diseases such as cardiovascular disease, cancer and diabetes. All forms of malnutrition’s broad spectrum are associated with significant morbidity, mortality, and economic costs, particularly in countries where both under- and overnutrition co-exist as is the case in developing countries undergoing rapid transition in nutrition and life-style.

Nutrition is an input to and foundation for health and development. Interaction of infection and malnutritionis well documented. Better nutrition means stronger immune systems, less illness and better health. Healthy children learn better. Healthy people are stronger, are more productive and more able to create opportunities to gradually break the cycles of both poverty and hunger in a sustainable way. Better nutrition is a prime entry point to ending poverty and a milestone to achieving better quality of life. Freedom from hunger and malnutrition is a basic human right and their alleviation is a fundamental prerequisite for human and national development.

For more information, please visit http://www.who.int/nutrition

Established in 1915, NDC comprises a staff of nutrition science researchers, registered dietitians and communications experts dedicated to educating the public on the health benefits of consuming milk and milk products throughout a person’s lifespan. In addition, NDC funds independent research to aid in the ongoing discovery of information about dairy foods’ important role in a healthy lifestyle. This research provides insights to industry for new dairy product innovation.

National Dairy Council (NDC) is the nutrition research, education and communications arm of Dairy Management Inc.
On behalf of U.S. dairy farmers, NDC provides science-based nutrition information to, and in collaboration with, a variety
of stakeholders committed to fostering a healthier society, including health professionals, educators, school nutrition directors, academia, industry, consumers and media. In partnership with its network of state and regional dairy councils,
NDC disseminates nutrition programs, materials and research to support government recommendations for improved nutrition for Americans, including consumption of at least three servings of nutrient-rich low-fat or fat-free milk and milk products a day.

For more information, please visit http://www.nutritionexplorations.org

Over the years they have seen a constant increase in the number of people falling sick, more types of cancers, new diseases and people losing the fight against diseases, cancers, heart attacks and from unknown causes. There are as many contributing factors for contracting life-threatening diseases as the numbers of cures and remedy. Some are facts and some are fiction but prevention is better than cure is the only certainty. At Honey Nutritions, they believe that honey is the elixir of life. Since ancient times honey has been used in many ways to aid or improve human wellbeing. Using honey as a natural sweetener, skin care, wound dressing as well as for medication. In recent years, with more research done using honey, scientific discoveries has led to some honey being approved by FDA( Food Drug Administration) as wound care applicant.

Also in January of 2008 the world First International Symposium on Honey and Human Health was held at California. In this keynote symposium, scientific discoveries of honey used to restore sleep, improve cognition, prevention of Chemotherapy induced Neutropenia for cancer treatment and many others were discussed and new insight for application of honey into human health has been found. they believe that given more time, more health benefit of honey will be approached and discovered through a scientific standpoint. What current knowledge of honey they have is only the tip of the iceberg. There are so much more discoveries and application that are waiting to be discovered. Why not start using honey as beverage to improve your health and wellness while scientists around the world continue to feed them with the benefits of honey.

For more information, please visit http://www.honeynutritions.com

Micro Nutritions b.v.imports micro nutritional supplements primarily for dairy cows. Most of these products are sold directly to farmers, some feedmills and a few selected resellers. Some pig,sheep and horse products are also available, as are a few pigeon products. These dairy products stimulate the immunesystem of the cows. Spirit Lactation is a premix for dairy cows, imported from Canada. This product contains chelated minerals and trace elements in the most bioavailable form.

Besides the natural occuring digestion enzymes, lipase, cellulase, amylase and protease are included as well as yeast extracts. to improve the performance of dry cows, they would like to prepare them optimal during pregnancy. The absorption of minerals and trace elements is much higher during pregnancy. The dry cows can absorb minerals and trace-elements in the most effective way (retention).

For more information, please visit http://www.micronutritions.com

Authentic Himalayan Goji Berries company is committed to helping people both feel and live better. they carry a wide variety of health and nutrition products that they believe accomplish both those goals. Some of their best products are goji berries, liquid vitamins, goji juice, and acai juice. Although they are committed to health and wellness they also believe that you do not have to punish your taste buds to accomplish a healthy life style. Most of their products are not only good for your body, but also taste great to.

they choose to carry mostly natural products because they believe the best things come from the earth. they try to add new products to their product line so be sure and check back often. They are this seasons freshly harvested crop, and carry the official USDA NOP Green Seal Certificate. They are Grade A, and fully ripened King Size with a pleasant, sweet flavor. they have bulk prices as well as being available in heat sealed gold zip lock standup foil bags. They come with a pamphlet with recipies and nutritional information. Various quantity discounts are available to everyone tax-free.

For more information, please visit http://www.gojiberries.us